DailyDelish Questions and Answers

How do you seal mini pies?

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the best ways to seal hand pies

  1. leave a minimum 1/4 inch of bare crust around your filling.
  2. brush the edges with egg wash (1 egg + 1 teaspoon water, lightly beaten).
  3. fold crust over and use your fingers to press edges together.
  4. use the tines of a fork to crimp the edges together to complete the seal.
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