Why is butter not soft anymore?

Question

Advertisement - Continue reading below

1 Answer

0 votes

1 answer

asked Jun 10, 2022 in Food by Ousband

0 votes

1 answer

asked Feb 5, 2021 in Food by Faunted1948

0 votes

1 answer

asked May 13, 2022 in Food by Beizad

0 votes

1 answer

asked Oct 11, 2021 in Food by Wayer1966

0 votes

1 answer

asked Jun 22, 2020 in Qna by Heary1984

Healf1965 · Answer 1 · 2021-11-24T04:19:55+0000

van rosendaal hypothesized there was a change to the fatty acid profile that caused the butter to remain firm at room temperature.