DailyDelish Questions and Answers
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instructions

  1. bring a saucepan of water to a hard boil.
  2. while waiting for the water to boil, shell the peas into a colander and rinse them. you should have about 2 1/2 cups after shelling.
  3. boil the peas for about 60 seconds. when they all rise to the top, they're done. ...
  4. toss the warm cooked peas with the butter and salt.
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