DailyDelish Questions and Answers
0 votes
in Food by
Advertisement - Continue reading below

1 Answer

0 votes
Best answer

the answer: when it comes to nutrients - protein, iron, zinc, etc. - there's no difference between steak that is cooked medium rare or well done. the concern is that meat cooked until it's well done contains more potential carcinogens called heterocyclic amines (hcas) than meat cooked for a shorter time.

by
edited
Welcome to Dailydelish Q&A, where you can ask questions and receive answers from other members of the community.
Advertisement

Related questions

0 votes
1 answer
asked Sep 21, 2021 in Faq by Hurets1976
0 votes
1 answer
asked Jan 13, 2022 in Qna by Thinnot1966
0 votes
1 answer
asked Apr 26, 2020 in Qna by Loung1948
0 votes
1 answer
asked Nov 28, 2021 in Qna by Hork1955
0 votes
1 answer
asked Nov 28, 2021 in Qna by Bleart