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What are the different types of cooked burgers?

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hamburger temperature guide

  • medium-rare burger: 125 to 130 degrees, 2 to 3 minutes per side.
  • medium burger: 135 to 140 degrees, 3 to 4 minutes per side.
  • medium-well burger: 145 to 160 degrees, 4 to 5 minutes per side.
  • well-done burger: 160 degrees and up, 5 minutes and up per side.
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