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How do you sauté Chinese broccoli?

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instructions

  1. cut off the bottom of chinese broccoli bottom stems (about 1-inch) and discard. make another cut to separate stems from leafy parts. ...
  2. in a well heated large skillet (or wok), add 2 tbsp cooking oil. ...
  3. add leafy parts. ...
  4. season with toasted sesame oil and coconut aminos.
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