DailyDelish Questions and Answers
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instructions

  1. gather some vegetables and herbs. onions, carrots, and celery give stock a great base flavor, and you can round these out with any of the other vegetables listed above. ...
  2. coarsely chop all the vegetables. ...
  3. cover with water and bring to a simmer. ...
  4. simmer for about 1 hour. ...
  5. strain and store.
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