DailyDelish Questions and Answers
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blend 1/2 pound roughly crumbled feta with 1/4 cup milk until grainy. with the blender running, slowly pour in 1/4 cup extra-virgin olive oil and blend to a thick glossy cream. stir in minced fresh jalapeno to taste. to mellow the tang of the dip or get a creamier texture, mix in 2 or 3 tablespoons cream cheese.

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