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How do you make hake curry fish?

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how to make a fresh hake curry

  1. 500g (1 pound) skinless and boneless hake fillets.
  2. 500g chopped onions.
  3. 3 tablespoon corn oil.
  4. 5 tablespoons plain flour.
  5. 1 tablespoon garlic puree.
  6. 1 tablespoon ginger puree.
  7. a pinch of ground cloves.
  8. a pinch of ground cinnamon.
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