how to make a fresh hake curry
- 500g (1 pound) skinless and boneless hake fillets.
- 500g chopped onions.
- 3 tablespoon corn oil.
- 5 tablespoons plain flour.
- 1 tablespoon garlic puree.
- 1 tablespoon ginger puree.
- a pinch of ground cloves.
- a pinch of ground cinnamon.