How do you tenderize Chinese spare ribs?

Question

"boil your meat first"

bring a pot of water to a boil. add in the ribs and turn the heat low. allow the ribs to simmer for about 45-minutes until just tender but the meat is not falling off the bones. remove ribs from boiling water and set aside.

Orrut1943 · Answer 1 · 2021-09-14T17:21:59+0000

"boil your meat first"

bring a pot of water to a boil. add in the ribs and turn the heat low. allow the ribs to simmer for about 45-minutes until just tender but the meat is not falling off the bones. remove ribs from boiling water and set aside.

How do you tenderize Chinese spare ribs?

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