Question

How do you make Chinese pickled turnips?

Answer 1

directions:

1. peel chinese white turnip. cut lengthwise in half, then in 1/4-inch slices. place in a bowl.
2. bring vinegar to a boil and stir in sugar to dissolve. pour over turnip. sprinkle with salt and pepper and refrigerate, covered, overnight.
3. drain, and sprinkle with paprika before serving.