real russian-ukrainian borscht: classic recipe
- 2-3 pounds of chuck plus 1 pound of bones.
- 1 small head of cabbage (shredded)
- 2 large beets (shredded)
- 5 carrots (shredded)
- 1 large onion (shredded)
- 3/4 cup tomato puree.
- 1 lemon (juiced)
- 2 tablespoons of sugar.