in a large, wide, uncovered saucepan, heat pomegranate juice, sugar, and lemon juice on medium high until the sugar has dissolved and the juice simmers. reduce heat just enough to maintain a simmer.
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method.
| nutrition facts |
|---|
| servings: 16 |
|---|
| saturated fat 0g | 0% |
| cholesterol 0mg | 0% |
| sodium 6mg | 0% |