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What's in an Irish cream cake?

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irish cream cake

  1. 1/2 cup (113 grams) unsalted butter, softened.
  2. 1 cup plus 2 tablespoons (224 grams) granulated sugar.
  3. 2 large eggs (100 grams), room temperature.
  4. 1 3/4 cups (219 grams) cake flour.
  5. 2 teaspoons (10 grams) baking powder.
  6. 1/2 teaspoon (1.5 grams) kosher salt.
  7. 2/3 cup (160 grams) irish cream liqueur*
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