DailyDelish Questions and Answers
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instructions

  1. cook the lentil peas in water until soft and most of the water is absorbed. if there is still some excess water in the peas, strain the excess water and set aside.
  2. chop the chive, celery, thyme, chadon beni, and pimento finely. grate the onion and garlic. ...
  3. fold in the egg. ...
  4. roll into small balls.
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