How do you use chicken confit?

Question

to use confit, crisp it up: spoon cooking fat into a deep, wide pan. if chicken has been chilled in fat, transfer to a baking sheet and scrape off fat. heat fat over medium heat until it reaches between 275deg and 300deg on a deep-fry thermometer. add chicken legs, skin side down.

Finton · Answer 1 · 2021-10-21T22:03:59+0000

to use confit, crisp it up: spoon cooking fat into a deep, wide pan. if chicken has been chilled in fat, transfer to a baking sheet and scrape off fat. heat fat over medium heat until it reaches between 275deg and 300deg on a deep-fry thermometer. add chicken legs, skin side down.

How do you use chicken confit?

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