DailyDelish Questions and Answers
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preparation

  1. sterilize a quart jar.
  2. cut a deep cross in the lemons all the way from the top to 3/4" from the bottom, so you are left with four quarters attached.
  3. stuff each lemon with a tablespoonful of salt and place in the jar. ...
  4. seal the jar and leave for a week on the counter.
  5. carefully remove the lid.
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