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What to add to beef gravy to make it taste better?

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10 ways to spike your gravy

  1. bacon fat. combine those pan drippings with some bacon fat (just cook off some bacon first, chop it up and throw it into your potatoes) for that familiar smoky and salty flavour. ...
  2. gochujang. ...
  3. whole sprigs of herbs. ...
  4. grainy mustard. ...
  5. balsamic vinegar. ...
  6. heavy cream. ...
  7. wine. ...
  8. caramelized onions.
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