DailyDelish Questions and Answers
0 votes
in Faq by
Advertisement - Continue reading below

1 Answer

0 votes
Best answer

in cajun cooking, "blackened" is a method of cooking fish, meat, or poultry by searing it over very high heat in a black iron skillet. chef paul prudhomme stated that the dish became a necessity at his new orleans restaurant, k-paul's louisiana kitchen.

by
edited
Welcome to Dailydelish Q&A, where you can ask questions and receive answers from other members of the community.
Advertisement

Related questions

0 votes
1 answer
asked May 11, 2022 in Faq by Loniself
0 votes
1 answer
asked Mar 16, 2020 in Faq by Buthationd
0 votes
1 answer
asked Mar 31, 2022 in Food by Wany1961
0 votes
1 answer
asked Nov 3, 2020 in Faq by Hurew1997
0 votes
1 answer
asked Jul 2, 2020 in Qna by Blegifter1987