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How do you make potato Lyonnaise?

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instructions

  1. start by peeling potatoes. slice them into 1/8 to 1/4 thick slices.
  2. place potatoes in a pot and cover with water. ...
  3. drain potatoes well. ...
  4. heat up half of the oil and butter in a large skillet.
  5. add potato slices and onions in batches. ...
  6. fry until golden brown, turning them over as needed. ...
  7. garnish with parsley.
  8. serve.
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