DailyDelish Questions and Answers
0 votes
in Food by
Advertisement - Continue reading below

1 Answer

0 votes

dear janet: "milanesa" describes a dish of very thinly sliced breaded beef that originated in argentina. the steaks are lightly fried and may have a sauce, cheese or other toppings added. because cuts from the round are less tender, they are usually cooked by braising, which softens the connective tissue.

by
Welcome to Dailydelish Q&A, where you can ask questions and receive answers from other members of the community.
Advertisement

Related questions

0 votes
1 answer
asked Dec 7, 2020 in Food by Loung1948
0 votes
1 answer
asked Dec 29, 2021 in Food by Smad1991
0 votes
1 answer
asked Mar 20, 2021 in Food by Wassfy
0 votes
1 answer
asked Mar 24, 2020 in Food by Firy1945
0 votes
1 answer
asked Jan 1, 2022 in Faq by Twored