Question

How do you cook split pigeon peas?

Answer 1

cooking split pigeon peas

1. bring the water to boil in a large pan.
2. rinse the peas in cold water in a strainer.
3. add the peas to the boiling water and cook for about 20 minutes. ...
4. strain the peas, then rinse them in cold water to stop the cooking process, and remove any foam or mushiness that developed during the cooking.