Question

How do you make Egyptian white rice?

Answer 1

directions

1. heat oil in a saucepan over medium heat. add vermicelli; cook, stirring constantly, until golden brown, 3 to 5 minutes. ...
2. reduce heat to low. cook the rice mixture, stirring constantly, until rice turns pasty white, 3 to 5 minutes.
3. bring water to a boil in a saucepan.
4. stir water into the rice mixture.