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How do you make mint sauce for leg of lamb?

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mint sauce:

  1. 1/2 cup water.
  2. 2-4 tablespoons sugar.
  3. 1/2 cup fresh mint leaves, finely chopped and packed.
  4. 1 cup malt vinegar (wine or cider vinegar won't give the same flavor)
  5. pinch of kosher salt.
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