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How do you make red wine and lamb sauce?

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steps to make it

  1. gather the ingredients.
  2. in a saucepan or the pan in which meat was seared, melt 1 tablespoon of butter. ...
  3. add the garlic and saute for about 1 minute longer.
  4. add the oregano and tomato paste. ...
  5. add the wine and bring to a boil. ...
  6. place a fine mesh strainer over a bowl and strain the sauce.
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