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How do you make chicken Florentine sauce?

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florentine sauce:

  1. # 4 cloves garlic, minced.
  2. 1 1/2 cups white wine, or chicken broth.
  3. 1 cup half and half.
  4. 1/3 cup softened cream cheese.
  5. 3 cups fresh spinach.
  6. 1/2 fresh lemon or 1.5 tablespoons lemon juice, optional.
  7. fresh parsley, to garnish.
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