DailyDelish Questions and Answers
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instructions

  1. heat the oil in a large non-stick frying pan and cook the onion and garlic over a low heat for 2 - 3 minutes.
  2. add the mince and ginger and cook until browned (about 5 minutes).
  3. then add the curry powder, sugar, tinned tomatoes plus half a can of water (so fill the empty tomato can halfway and splash it in).
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