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What are the four basic ingredients used for both cookies and cakes?

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terms in this set (10)

  • double-panning. stacking two cookie sheets together to gently heat the bottom of the pan and avoid over browning.
  • flour, sugar, eggs and fat. four main ingredients used for both cookies and cakes.
  • flour. ...
  • cold foaming method. ...
  • creaming method. ...
  • garnish. ...
  • stabilizing. ...
  • baking.
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