DailyDelish Questions and Answers
0 votes
in Faq by
Advertisement - Continue reading below

1 Answer

0 votes
Best answer

dark chocolate can be a great substitute for baking chocolate in pretty much any recipe. as dark chocolate is high in cocoa and lower in sugar, it's less likely that the chocolate will burn when melted.

by
edited
Welcome to Dailydelish Q&A, where you can ask questions and receive answers from other members of the community.
Advertisement

Related questions

0 votes
1 answer
asked Nov 22, 2021 in Qna by Bearld
0 votes
1 answer
asked Jul 7, 2020 in Faq by Burborpoes
0 votes
1 answer
asked May 21, 2022 in Faq by Holleatunce1956
0 votes
1 answer
0 votes
1 answer
asked May 2, 2021 in Faq by Hatme1998