DailyDelish Questions and Answers
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  1. take one dough ball and dip it into flour. ...
  2. roll into a very thin oval-shaped disc.
  3. brush with ghee and sprinkle with some dry flour.
  4. now, cut the rolled disc into thin strips using a knife or a pizza cutter.
  5. take all strips together and fold it into a thin log.
  6. brush lachha paratha with some more ghee.
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