the chasseur sauce, from the french word for "hunter," is served with venison, rabbit, and other game dishes. it's made with sauteed mushrooms and shallots and a white wine reduction, which is then simmered in a basic demi-glace.
...
ingredients.
| nutrition facts |
|---|
| servings: 16 |
|---|
| calories | 83 |
| % daily value* |
| total fat 5g | 6% |