DailyDelish Questions and Answers
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''soak (cabbage quarters) in cold water and cook in an uncoverd vessel in boiling salted water, to which is added 1/4 teaspoon soda; this prevents disagreeable odor during cooking. cook from 30 minutes to 1 hour, drain and serve; or chop, and season with butter, salt, and pepper. '' we have come a long way.

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