DailyDelish Questions and Answers
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directions

  1. cut each half into half again so that you are left with quarters.
  2. cut away the core from each piece.
  3. cut each quarter into half again so that you are left with 8 spears. cut the skin away from each spear.
  4. if you need the pineapple cut into spears, at this point you're done. ...
  5. store in an air-tight container.
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