DailyDelish Questions and Answers
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1 1/2 teaspoons liquid smoke flavoring

in a large bowl, mix together the ground beef, curing salt, water, garlic powder, onion powder and liquid smoke using your hands. divide in half, and form each half into a roll. wrap in plastic wrap, and refrigerate for 24 hours. preheat the oven to 300 degrees f (150 degrees c).

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