DailyDelish Questions and Answers
0 votes
in Faq by
Advertisement - Continue reading below

1 Answer

0 votes
Best answer

bring water and salt to a boil. there should be enough water to cover the artichoke. add artichoke to the water, reduce to a simmer, cover and cook until the leaves can be easily pulled off, about 20 to 35 minutes depending on the size. drain and cool before eating.

by
edited
Welcome to Dailydelish Q&A, where you can ask questions and receive answers from other members of the community.
Advertisement

Related questions

0 votes
1 answer
asked Nov 18, 2020 in Food by Rept1961
0 votes
1 answer
asked Apr 24, 2020 in Qna by Orrut1943
0 votes
1 answer
asked Jun 20, 2021 in Food by Rept1961
0 votes
1 answer
asked Mar 15, 2020 in Food by Thaders
0 votes
1 answer