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how to blanch asparagus

  1. prep asparagus. (not sure how? ...
  2. bring a large pot of water to a boil. ...
  3. add the asparagus to the boiling water and cook until bright green and crisp-tender, about 3 minutes.
  4. using a slotted spoon, transfer the asparagus to the ice water (this stops the asparagus from cooking further).
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