Question

How do u make caramelised onions?

Answer 1

method

1. heat the oil in a large deep frying pan over a low heat.
2. add the onions with a generous pinch of salt and cook slowly for 30-40 mins. stir occasionally to prevent them from sticking or burning until they become soft and golden. ...
3. add the sugar and vinegar to give them a sweet, slightly sharp chutney flavour.