How do you know if dough is proofed first rise?

Question

in cooking, proofing (also called proving) is a step in the preparation of yeast bread and other baked goods in which the dough is allowed to rest and rise a final time before baking. during this rest period, yeast ferments the dough and produces gases, thereby leavening the dough.

Ancingingen · Answer 1 · 2021-02-06T17:55:27+0000

in cooking, proofing (also called proving) is a step in the preparation of yeast bread and other baked goods in which the dough is allowed to rest and rise a final time before baking. during this rest period, yeast ferments the dough and produces gases, thereby leavening the dough.

How do you know if dough is proofed first rise?

Please log in or register to answer this question.

1 Answer

Please log in or register to add a comment.

Related questions