DailyDelish Questions and Answers
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place the salmon skin-side down on the hot grill and cover. cook, undisturbed, until the salmon just starts to release its fat (opaque mayonnaise-like stuff), or until it reaches 145 f, which takes about 15 to 20 minutes for most 1-inch-thick fillets. allow another 5 to 10 minutes for each extra inch of thickness.

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