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What kind of apples should you use for apple pie?

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the apples we use for apple pie

  • granny smith -- your standard, never-fails baking apple. ...
  • honeycrisp -- extra crisp and always holds firm after baking. ...
  • jonagold -- tart with a bit of sweetness. ...
  • braeburn -- crisp, sweet apples that hold up well in pie and other baked desserts.
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