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What are the 4 basic types of cuts?

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here are the 4 basic types of cuts

  • baton. when you see steak fries or chips, they are typically going to be cut into a baton that is about 8 mm thick. ...
  • julienne. a julienne cut is often called the matchstick cut. ...
  • paysanne. this is the cut that is used most often. ...
  • chiffonade.
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