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How do you pickle cucumbers UK?

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method

  1. slice the cucumber and shallot very finely and layer in a kilner(r) clip top jar. ...
  2. in a jug combine the salt, sugar, salt, vinegar and mustard seeds then pour over the cucumber ensuring you leave 1.5cm headspace.
  3. wipe the rim of your kilner(r) jar and seal. ...
  4. allow to mature for 4 weeks in a cool and dry place.
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