DailyDelish Questions and Answers
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the basic rule of thumb: 1 pint of water per bake.

  1. step 2 create a herb bag with celery, onions, carrots and bay leaves for the broth. ...
  2. step 3 start the stack with clams on the bottom.
  3. step 4 put sweet potatoes in the middle.
  4. step 5 top with the chicken halves.
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