How do you cook kale so it's not bitter?

Question

minced garlic, olive oil, and salt are also simple ingredients that can transform the flavor of a bitter kale dish. cutting the stem of kale and marinating it with olive oil and salt can help reduce bitterness.

Knearot · Answer 1 · 2021-09-29T19:20:38+0000

minced garlic, olive oil, and salt are also simple ingredients that can transform the flavor of a bitter kale dish. cutting the stem of kale and marinating it with olive oil and salt can help reduce bitterness.

How do you cook kale so it's not bitter?

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