How do you keep pork moist when cooking?

Question

place your pork loin fat side up in your roasting pan. by having the fat on top, you're allowing the fat layer to baste the roast as it cooks. this is the step that keeps the pork from becoming dry and tough! cook the pork loin for 10 minutes in the 400-degree oven.

Thousionced63 · Answer 1 · 2020-10-30T09:41:47+0000

place your pork loin fat side up in your roasting pan. by having the fat on top, you're allowing the fat layer to baste the roast as it cooks. this is the step that keeps the pork from becoming dry and tough! cook the pork loin for 10 minutes in the 400-degree oven.

How do you keep pork moist when cooking?

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