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What are the sister sauces?
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sauce
asked
Oct 25, 2021
in
Food
by
Overegic
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the sister sauces include:
mornay = bechamel + gruyere + parmesan + butter.
cheese = bechamel + cheddar + worcestershire sauce + dry mustard.
soubise = bechamel + onions + butter.
answered
Mar 29, 2022
by
Stakinguinks
edited
Mar 29, 2022
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