Question

How do you make Mornay sauce?

Answer 1

directions

1. in a medium saucepan melt the butter over medium-high heat. add the flour and cook, stirring constantly, until the roux is pale yellow and frothy, about 1 minute. ...
2. stir in the cheese and whisk until melted. if the sauce seems to thick, thin with a little milk.
3. the sauce is now called a mornay sauce.