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What are the three Italian herbs?

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italian herbs and spices

  • parsley. parsley (prezzemolo, in italian), of the flat-leaf variety, is one of the most commonly used herbs in italian cooking. ...
  • basil. ...
  • bay leaves. ...
  • sage. ...
  • rosemary. ...
  • oregano. ...
  • join us for the finest italian food (and wine) in salt lake city.
  • cucina toscana.
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