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How do I make gravy for turkey?

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directions:

  1. strain pan drippings through a fine-mesh sieve; discard solids and reserve 2 1/2 cups pan drippings; set aside.
  2. melt butter in a medium saucepan over medium heat. whisk in flour and thyme until lightly browned, about 1 minute.
  3. gradually whisk in reserved pan drippings. ...
  4. serve warm.
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