mexican salad ingredients:
- 5 ounces mixed spring greens (or whatever greens you prefer)
- 1 ripe avocado (peeled pitted and sliced)
- half a small red onion (peeled and thinly sliced)
- 1 cup halved cherry tomatoes.
- 2/3 cup roughly-chopped fresh cilantro.
- 1/3 cup pepitas.
- optional: 1/2 cup crumbled queso fresco or cotija cheese.